Our 3 Favorite Wood-Fired Pizzas in Boulder
Influenced by its vibrant community, health-conscious culture, and a passion for good food, Boulder offers everything from classic New York-style slices to authentic, wood-fired Neapolitan pies—many crafted with organic or locally sourced ingredients.
From the quirky charm of Fringe: A Well-Tapped Eatery to the cozy, family-friendly vibes of Pizzeria Alberico and the refined, date-night appeal of Basta, Boulder’s pizza spots offer something for every kind of craving. Boulder's pizza scene is impressively diverse and refined for a city of its size.
Pizzeria Alberico
Where Neapolitan pizza meets Boulder chic—think wood-fired crusts, creamy burrata, and cocktails that make you feel like you're on vacation in Southern Italy. This family-owned gem, formerly Pizzeria Locale, now serves up classics like the Mais pizza (corn, pancetta, crème fraîche) in a sleek, modern space. Whether you're here for a date night or a solo pizza pilgrimage, Alberico's got you covered. Just don't forget to save room for their legendary butterscotch budino.
Try this: The Mais Pizza is a must. Do not walk out the door without trying the butterscotch budino. Worth every bite.
Fringe: A Well Tapped Eatery
At Fringe, pizza is an art form, and the crust is its canvas. With a dough recipe perfected over years and lovingly named sourdough starters, Dewey and Dart, this pizzeria offers Neapolitan-style pies that are both creative and delicious. Pair your pizza with selections from their self-pour tap wall, featuring 16 rotating beers and wines, and enjoy shareable plates like crispy Brussels sprouts and arancini. Whether you're a local or just visiting, Fringe provides a unique dining experience that combines quality ingredients, inventive flavors, and a fun atmosphere.
Local favorite: Go for the wood-fired pizza and stay for 16 draft wines and beers what change seasonally
Basta, Boulder
Tucked inside a sleek apartment complex like it’s in witness protection, Basta serves up wood-fired pizza so good you’ll consider moving in next door. Think blistered crusts, farm-fresh toppings, and an air of “I-just-discovered-something-secretly-amazing.” It’s where sourdough dreams and mozzarella magic collide.
Don’t miss: The smoked olives (an unexpected delight)
Whether you're planning a date night or a night out with the family, these Boulder favorites are proof that you don’t have to travel to Italy for the perfect pizza.
